The Clermont is very proud to be supplied by Bellingham Farms. This gives Chef Dave access to the multi-award-winning Irish Angus Beef and some of the best cuts to wow The Clermont Patrons
Bellingham Farms is set in 2000 acres of prime farming land in Castlebellingham Co. Louth. Our philosophy is to produce Europe’s finest sustainable Angus beef.
The farm was founded by Larry Goodman (The Chairman) in 1976 and passed to the next generation in 2013 when the development of Bellingham Angus began.
The Chairman’s Irish Angus Beef is especially selected from Bellingham Farms in Castlebellingham Co. Louth. A multi-award-winning beef producer. Bellingham Angus® is grass reared for 24 months before being fed a specially crafted diet consisting of wheat, barley, oats, rye and maize all grown on local land. After 120 days, Bellingham Angus® has matured and marbled to deliver the perfect Steak of the finest quality and natural flavour.