A La Carté

STARTERS

BABY BACK RIBS / €11
Highbank Orchard Apple Glaze, Spring Onion & Pink Peppercorns (12)

HOT & SPICY CHICKEN WINGS / €11
Cashel Blue Cheese Dip (7,9)

HOMEMADE MUSHROOM SOUP / €7
Garlic & Herb Croutons (1,7,9)

PRAWNS PIL-PIL / €13
With Green Chilli & Lime Nduja Sourdough Toast (1,2,4,7,12)

BOWL OF EAST COAST MUSSELS / €14
Chardonnay, Red Peppers & Rosemary Baguette (1,7,12,14)

TOONSBRIDGE MOZZARELLA & HEIRLOOM TOMATO SALAD / €12
Croutons, Toasted Pinenuts & Highbank Balsamic Vinegar (1,7,12)

HOMEMADE OAK-SMOKED HADDOCK & SALMON FISH CROQUETTE / €11
Tartare Sauce & Garden Leaves (1,3,4,7)

PIZZAS

TOMATO & MOZZARELLA / €14
Homemade Tomato Sauce, Toonsbridge Mozzarella & Fresh Basil (1,7)

SLOW-COOKED BELLINGHAM ANGUS BEEF / €17
Wild Mushrooms, Roasted Peppers, Gruyere & Fresh Herbs (1,7,12)

MARINATED AUBERGINE / €15
Grilled Red Peppers, Courgettes, Mozzarella & Rocket (1,7)

PEPPERONI / €15
Tomato & Mozzarella Base (1,7)

MAINS

8OZ MIGNON OF IRISH BEEF / €28

10OZ STRIPLOIN OF IRISH BEEF / €30

10OZ RIBEYE OF IRISH BEEF / €32

All of the above served with Crispy New Potato, Roast Pearl Onion, Wild Mushroom & Brown Butter with a choice of Garlic Butter or Homemade Black-Pepper Sauce (7,9,10)

CRISPY PANKO CHICKEN / €24
Plum Tomato Sauce, Rigatoni, Basil Pesto & Aged Garana Padania (1,7)

SLOW-COOKED PORK BELLY / €23
Buttered Cabbage with Lardons, Mash Potato, Wholegrain Mustard Gravy (7,9,10)

IRISH ANGUS BEEF BURGER / €19
White Cheddar, Brioche Bun, Aioli, Lettuce & Red Onion (1,7,9,10)

TAGLIATELLE ATLANTIC PRAWN / €25
Black Olives & Baby Capers, Marinara Sauce & Red Chilli Flakes (1,2,3,7)

WHOLE ROASTED SEABASS / €29
Grilled Asparagus & New Potatoes, Garlic & Lemon Butter (4,7)

SIDES

TOSSED MIXED LEAF SALAD / €6
Cherry Tomatoes, Red Onion, Lemon & Oregano Dressing (7)

CRISPY NEW POTATOES / €6
Roast Pearl Onion, Wild Mushrooms, Brown Nutter (7)

SEASONAL GREENS / €6.50
Toasted Almonds & Butter (7,8)

SKIN ON FRIES / €5
Rosemary Salt

CHUNKY CHIPS / €5.50

Allergens

1 Cereals containing gluten, 2 Crustaceans, 3 Eggs, 4 Fish, 5 Peanuts, 6 Soybeans, 7 Milk, 8 Nuts, 9 Celery, 10 Mustard, 11 Sesame Seeds, 12 Sulphur Dioxide, 13 Lupin, 14 Molluses

Supplier
of the month

Bellingham Angus-logo