Desserts

DARK CHOCOLATE FONDANT / €8
Hot Chocolate Sauce & Vanilla Cream (1,3,6,7)

SALTED CARAMEL MERINGUE ROULADE / €8
Forest Berry Compote (1,3,7)

RASPBERRY & WHITE CHOCOLATE CREMEUX / €8
Dried Raspberries & Raspberry Sorbet (1,3,7)

STICKY TOFFEE PUDDING / €8
Rum & Raisin Ice Cream (1,3,7)

SELECTION OF ICE CREAM / €8
(3,7)

Allergens

1 Cereals containing gluten, 2 Crustaceans, 3 Eggs, 4 Fish, 5 Peanuts, 6 Soybeans, 7 Milk, 8 Nuts, 9 Celery, 10 Mustard, 11 Sesame Seeds, 12 Sulphur Dioxide, 13 Lupin, 14 Molluses

Supplier
of the month

Bellingham Angus-logo