3 Course Set Menu Priced €47pp

STARTER

Cream Of Vegetable Soup

served with wheaten bread.

(1a,7,9)

Clermont Wings

chicken wings, Franks hot sauce, Cashel blue cheese dip, celery sticks.

(3,7,9,10)

Chicken Caesar Salad

chargrilled chicken, baby gem, garlic croutons, parmesan, smoked bacon & Caesar dressing.

(1a,1b,3,4,7,10)

Goats Cheese Crostini

baked goats cheese with honey, crisp bread, baby leaf, pickled beetroot, cherry tomato, candied walnuts, balsamic reduction.

(1a,7,8d,10)

Baked Prawn Skillet – €6 Supplement

pink-tail Atlantic prawns, nduja sausage, spring onion, olive oil, crusty bread.

(1a,2,7,12)

MAINS

9oz Fillet Mignon – €7 Supplement

topped with a crispy onion ring, served with peppecorn sauce & chunky chips.

(1a,6,7,10,12)

Clermont Roast Chicken

supreme of chicken, roasted with garlic & thyme, wild mushrooms, asparagus, chive mash, jus, potato crisp.

(7)

The Short Rib

Irish angus beef short rib on the bone, roast carrot, button mushroom pearl onion smoked bacon & red wine jus, creamed potato, topped with crispy onions.

(1b,4,7,9,12)

Grilled Seabass

garlic prawns, romesco, gremolata, baby potato, slow roasted tomatoes, chives, crispy capers, tender-stem broccoli.

(2,4,7,8b,12)

Vegetarian Red Thai Curry

courgette, mixed peppers, sugar snap peas, roasted peanuts, coriander red Thai coconut sauce, basmati & wild rice, naan bread

(available with chicken on request)

(1a,5)

DESSERT

Warm Chocolate Brownie

served with a rich chocolate sauce & vanilla ice cream

(1a,3,7)

Sticky Toffee Pudding

toffee sauce, vanilla gelato

(1a,3,7)

Selection Of Muchgrange Gelato

vanilla, strawberry & honeycomb in a wafer basket

(1a,3,6,7)

ALLERGENS

1a wheat, 1b barley, 1c oatmeal, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soybeans, 7 milk, 8a cashew, 8b almond, 8c pine nuts, 8d walnuts, 9 celery, 10 mustard, 11 sesame seeds, 12 sulphur dioxide, 13 lupins, 14 molluscs