Gluten-Free Dinner

NIBBLES

Olives / €8

(10,12)

Smoked Almonds & Cashew Nuts / €8

(8a,8b)

STARTERS

Soup of the Day / €9.50

please ask server for details & allergies

Clermont Wings / €14

chicken wings, hot sauce, blue cheese dip, celery sticks

(3,7,9,10)

Goats Cheese Tartlet / €14

gf tartlet, baked goats’ cheese with honey, baby leaf, pickled beetroot, cherry tomato, candid walnuts, balsamic reduction.

(3,7,8d,10)

Baked Prawn Skillet / €16.50

pink-tail Atlantic prawns, nduja sausage, spring onion, olive oil, gf bread

(2,6,7,11,12)

GLUTEN FREE PIZZAS

Classic Margherita / €18

(6,7,10)

Pepperoni / €20

(6,7,10)

Goats Cheese Sundried Tomato, Red Onion / €20

(6,7,10)

MAINS

Irish Angus Steaks

(6,7,9)

10oz Striploin / €37
10oz Ribeye / €38
9oz Fillet Mignon / €39

cooked to your liking and topped with sautéed onions & served with a choice of peppercorn sauce or garlic butter & choice of side order

The Short Rib / €28

Irish angus beef short rib on the bone, roast carrot, button mushroom pearl onion smoked bacon & red wine jus, creamed potato (1b,4,7,9,12)

Smash Burger / €23.50

7oz beef patty, brandy bacon jam, buttercup lettuce, beef tomato, vintage cheddar, house pickles, thousand island dressing, gf bap, skinny fries (3,6,7,9,10,11)

Chargrilled Chicken Burger / €22.50

Cajun coated chicken fillet, baby gem, red onion, beef tomato, garlic mayo, gf bap (3,6,10,11)

Clermont Red Thai Curry / €25

chargrilled chicken, courgette, mixed peppers, sugar snap peas, roast peanuts, coriander, red Thai coconut sauce, basmati & wild rice, (5)

Clermont Roast Chicken / €28

supreme of chicken, roasted with garlic & thyme, wild mushrooms, asparagus, chive mash, jus, potato crisp (7,9)

Silver Hill Duck / €33

duck breast served pink, confit duck drumstick, spiced carrot puree, balsamic shallots, blackberry jus, choice of side (7)

Grilled Seabass / €33

fillet of seabass, garlic prawns, romesco, gremolata, baby potato, slow roast tomatoes, chives, crispy capers, tender stem broccoli (2,4,7,8b,12)

ALLERGENS

1a wheat, 1b Barley, 1c Oatmeal, 2 Crustaceans, 3 Eggs, 4 fish, 5 peanuts, 6 soybeans, 7 milk, 8a Cashew, 8b Almond, 8c pine nuts, 8d walnuts, 9 celery, 10 mustard, 11 sesame seeds, 12 sulphur dioxide, 13 lupins, 14 molluscs

Supplier
of the month

Bellingham Angus-logo