Lunch

HOMEMADE MUSHROOM SOUP / €7
Garlic & Herb Croutons (1,7,9)

HOT & SPICY CHICKEN WINGS / €11
Cashel Blue Cheese Dip (7,9)

BOWL OF EAST COAST MUSSELS / €14
Chardonnay, Red Peppers & Rosemary Baguette (1,7,12,14)

TOONSBRIDGE MOZZARELLA HEIRLOOM TOMATO SALAD / €12
Pine Nuts & Highbank Balsamic Vinegar (1,7,12)
– Add Grilled Chicken Fillet €4
– Add Pan Fried Prawns €6

HOMEMADE OAK-SMOKED HADDOCK & SALMON FISH CROQUETTE / €11
Tartare Sauce, Garden Leaves (1,3,4,7)

FRENCH-DIPPED ANGUS BEEF SANDWICH / €15
Gruyere Cheese, Horseradish on Brioche Roll (1,7,9,12)

CRISPY PANKO CHICKEN / €22
Plum Tomato Sauce, Rigatoni, Basil Pesto & Aged Grana Padana (1,7)

CLERMONT FISH AND CHIPS / €19
Tartare Sauce, Buttery Mushy Peas, Skin On Fries (1,4,7)

IRISH ANGUS BEEF BURGER / €19
White Cheddar, Brioche Bun, Aioli, Lettuce & Red Onion (1,7,9,10)

FRESH PESTO TAGLIATELLE / €19
Sun-Dried Tomato, Pine Nuts & Baby Spinach (1,7,12)
– Add Grilled Chicken Fillet €4
– Add Pan Fried Prawns €6

CHAIRMAN’S GRILLED ANGUS MIGNON BEEF / €20
Home Fries, Flat Cap Mushroom, Slow-Cooked Tomatoes (1,7,12)

SLOW-COOKED PORK BELLY / €23
Buttered Cabbage with Lardons, Mashed Potato, Wholegrain Mustard Gravy (7,10)

SIDES

TOSSED MIXED LEAF SALAD / €6
Cherry Tomatoes, Red Onion, Lemon & Oregano Dressing (7)

CRISPY NEW POTATOES / €6
Roast Pearl Onion, Wild Mushrooms, Brown Nutter (7)

SEASONAL GREENS / €6.50
Toasted Almonds & Butter (7,8)

SKIN ON FRIES / €5
Rosemary Salt

CHUNKY CHIPS / €5.50

Allergens

1 Cereals containing gluten, 2 Crustaceans, 3 Eggs, 4 Fish, 5 Peanuts, 6 Soybeans, 7 Milk, 8 Nuts, 9 Celery, 10 Mustard, 11 Sesame Seeds, 12 Sulphur Dioxide, 13 Lupin, 14 Molluses